Italian Appetizer (Antipasti) Recipes - Anchovy Dip (Salsa Acciughe) Recipe

Ingredients

• 12 salted anchovies

• 4 garlic cloves, crushed

• 30 ml/2 tbsp olive oil

• 75 g/3 oz/1/3 cup unsalted (sweet) butter

• Gorgonzola Savories, to serve

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Method:

1. Wash and drain the anchovies and remove any bones. Chop.

2. Put the anchovies in a saucepan with the garlic and slowly add the oil. Cook for 15 minutes over a low heat.

3. Stir in the butter and blend well. Serve hot with Gorgonzola Savories.