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Italian Recipes -
Baked Eggs with
Parmesan (Uova al Forno con Parmigiano) Recipe
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Italian Appetizer (Antipasti) Recipes
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Baked Eggs with
Parmesan (Uova al Forno con Parmigiano) Recipe
Ingredients
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25 g/1 oz/2 tbsp unsalted (sweet) butter
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50 g/2 oz/1/2 cup
Parmesan cheese, grated
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4 eggs
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Salt and freshly ground black pepper
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Black Olive Bread
Method:
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Grease 4 small ramekin dishes (custard cups) with
half the butter. Sprinkle with the Parmesan cheese
and break an egg into each dish.
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Add a small knob of
butter and season with the salt and pepper.
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Place on
a baking sheet and bake in a preheated oven at
180°C/350°F/gas mark 4 for 10 minutes.
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Serve
immediately with slices of Black Olive Bread.
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