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Italian Recipes - Bologna
Cheese (Formaggio Bolognese) Recipe
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Italian Appetizer (Antipasti)
Recipes
- Bologna Cheese (Formaggio Bolognese)
Recipe
Ingredients
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6 canned anchovy
fillets, mashed
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150 g/5 oz/2/3 cup Ricotta cheese
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75 g/3 oz/1/2 cup
olives, stoned (pitted) and chopped
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15 ml/1 tbsp chopped
fresh thyme
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Juice of 1/2 lime
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Salt and freshly ground black pepper
Method:
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Blend the anchovies into the Ricotta cheese and mix
until smooth. Stir in the olives and thyme.
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Mix in
the lime juice and season with the salt and pepper.
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