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Italian Recipes - Caramelized
Potatoes, Shallots and Garlic (Patate e Scalogne
Caramelizare All' Aglio) Recipe
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Italian Appetizer (Antipasti)
Recipes
- Caramelized Potatoes, Shallots and Garlic (Patate e
Scalogne Caramelizare All' Aglio)
Recipe
Ingredients
-
900 g/2 lb potatoes
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12 garlic cloves,
peeled but left whole
-
8-12 shallots, peeled but left
whole
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100 g/4 oz/1/2 cup butter, melted
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2 sprigs of thyme
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2 sprigs of rosemary
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Salt and freshly
ground black pepper
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Ciabatta, to serve
Method:
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Cut the potatoes in
2.5 cm/1 in chunks and place in a very large
saucepan with the garlic, shallots, melted butter
and 60 ml/4 tbsp water.
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Cover with a lid. Cook for 5
minutes. Season with the salt and pepper
and add the herbs.
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Pour into an ovenproof dish and
roast in a preheated oven at 220°C/425°F/gas mark 7
for 35 minutes or until tender and golden. Serve hot
with Ciabatta bread.
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