Italian Appetizer (Antipasti) Recipes - Carrot Mix (Misto di Carote) Recipe

Ingredients

• 450 g/1lb carrots

• 2 celery sticks

• 2 potatoes

• 1 onion

• 15 g/1 tbsp unsalted (sweet) butter 1 bay leaf

• 30 ml/2 tbsp Marsala wine

• 30 ml/2 tbsp chopped fresh sage

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Method:

1. Dice the carrots, celery and potatoes and finely chop the onion.

2. Place the butter in a saucepan and when hot fry (sauté) the vegetables for 3 minutes.

3. Add the remaining ingredients and continue cooking, stirring occasionally, for 15 minutes or until tender. Remove the bay leaf before serving.