| |
|
|
|
| |
Italian Recipes -
Cheese Stuffed
Mushrooms (Funghi con Ripieno di Formaggio) Recipe
|
|
|
|
|
|
| |
|
Italian Appetizer (Antipasti)
Recipes
-
Cheese Stuffed
Mushrooms (Funghi con Ripieno di Formaggio) Recipe
Ingredients
-
15 ml/1 tbsp olive oil
-
8 large mushrooms,
peeled
-
225 g/8 oz Pecorino
cheese, in one piece
-
50 g/2 oz/1/4 cup
unsalted (sweet) butter
-
1 garlic clove, crushed
-
225 g/8 oz/4 cups fresh
breadcrumbs
-
15 ml/1 tbsp chopped fresh coriander (cilantro)
Method:
-
Brush oil over the
mushrooms and place in an ovenproof dish. Cut the
cheese into 8 slices and put a slice into the centre
of
each mushroom.
-
Melt the butter and fry (sauté) the
garlic for 1 minute. Stir in the breadcrumbs and
coriander and remove from the heat.
-
Spoon the
mixture over the cheese and press down firmly.
-
Cook
for 10-12 minutes in a preheated oven at
220°C/425°F/gas mark 7 and serve hot.
|
|
|
|
|
|
|
|
|
