Italian Appetizer (Antipasti) Recipes - Chicken Liver Ramekins (Vasetti di Fegatini di Polo) Recipe

Ingredients

• 100 g/4 01/1 cup chicken livers

• 15 ml/1 tbsp olive oil

• 1 large onion, chopped

• 1.5 ml/1/4 tsp cayenne

• 150 ml/2/3 cup single (light) cream

• 15 ml/1 tbsp chopped fresh parsley

• Fresh bread, to serve

---

Method:

1. Chop the liver into 2.5 cm/1 in pieces. Fry (sauté) the liver in the oil for 3 minutes.

2. Add the chopped onion and continue cooking until the onion is translucent but not brown.

3. Put the liver and onion through a mincer (grinder) and place in a bowl. Beat in the cayenne and the cream.

4. Spoon into small ramekin dishes (custard cups), sprinkle with parsley and serve with chunks of fresh, home-made bread.