Italian Appetizer (Antipasti) Recipes - Courgette Fritters (Fritelle di Zucchini) Recipe

Ingredients

• 225 g/8 oz courgettes (zucchini), grated

• 45 ml/3 tbsp plain (all-purpose) flour

• 2 eggs

• 10 ml/2 tsp chopped fresh sage

• 1 garlic clove, crushed

• Salt and freshly ground black pepper

• 75 ml/5 tbsp oil

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Method:

1. Mix the courgettes, flour, eggs, sage and garlic in a bowl and season with salt and pepper.

2. Heat the oil in a pan and drop 15 ml/1 tbsp of the mixture for each fritter into the hot oil.

3. Cook until golden on both sides, drain on kitchen paper and serve hot.