Italian Appetizer (Antipasti) Recipes - Eggs and Liver (Uova e Fegato) Recipe

Ingredients

• 6 chicken livers

• Salt and freshly ground black pepper

• 30 ml/2 tbsp olive oil

• 90 ml/6 tbsp white wine

• 1 small onion, chopped

• 45 ml/3 tbsp tomato puree (paste)

• 4 eggs

• Focaccia Bread, to serve

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Method:

1. Cut the chicken livers into small pieces and season with salt and pepper.

2. Heat the olive oil in a saucepan and cook the chicken livers for 4 minutes. Remove the livers and pour in the wine.

3. Add the onion and simmer for 3 minutes. Add the tomato puree and cook for 5 minutes.

4. Return the livers to the sauce, break the eggs into the pan and cover with a lid. Cook for 4 minutes.

5. Carefully lift out the eggs with a fish slice and place on warm plates. Spoon over the sauce and serve with Focaccia.