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Italian Recipes -
Fried Marrow (Zucca
Fritta) Recipe
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Italian Appetizer (Antipasti)
Recipes
- Fried Marrow (Zucca Fritta)
Recipe
Ingredients
-
3 small marrows
(squash), peeled
-
Oil for frying
-
1 garlic clove
-
2 eggs, beaten
-
50 g/2 oz/1 cup fresh
breadcrumbs
-
Salt and freshly ground black pepper
Method:
-
Cook the marrow in boiling, salted water for 10
minutes. Drain. Cut each marrow into 1 cm/1/2 in
slices and remove the seeds.
-
Heat
a
little oil in a shallow pan. Crush the garlic and
beat into the eggs. Dip each marrow slice into the
beaten egg and then the breadcrumbs.
-
Fry (sauté) the
marrow for two minutes until brown on both sides,
season and serve while still hot.
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