Italian Appetizer (Antipasti) Recipes - Garlic Dip (Salsetta di Aglio) Recipe

Ingredients

• 175 g/6 oz/3/4 cups Ricotta cheese

• 3 garlic cloves, crushed

• 15 ml/1 tbsp double (heavy) cream

• 5 ml/1 tsp salt

• 2.5 ml/1/2 tsp freshly ground black pepper

• 15 ml/1 tbsp snipped fresh chives

• Raw vegetable sticks, to serve

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Method:

1. Blend all the ingredients in a bowl and spoon into a shallow serving dish.

2. Chill for 30 minutes. Serve with raw vegetable sticks.