Italian Appetizer (Antipasti) Recipes - Garlic Stuffed Eggs (Uova con Ripieno d' Aglio) Recipe

Ingredients

• 8 hard-boiled (hard-cooked) eggs

• 1 garlic clove, crushed

• 50 g/2 oz/,4 cup unsalted (sweet) butter, softened

• 60 ml/4 tbsp double (heavy) cream

• Salt and freshly ground black pepper

• 5 ml/1 tsp chopped fresh sage Lettuce leaves

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Method:

1. Cut the tops off each egg and set aside. Trim the bases so the eggs will stand up. Scoop out the egg yolks and place in a bowl.

2. Add the garlic and butter and mash together until they form a paste. Mash in the cream, salt, pepper and sage.

3. Spoon equal amounts into the hollowed out eggs and press the tops back on to the eggs. Serve chilled on a bed of lettuce.