Italian Appetizer (Antipasti) Recipes - Gorgonzola Dip (Salsetta di Gorgonazola) Recipe

Ingredients

• 100 g/4 oz/1 cup Gorgonzola cheese

• 75 g/3 oz/1/3 cup cream cheese

• 30 ml/2 tbsp single (light) cream

• 30 ml/2 tbsp brandy

• 15 ml/1 tbsp finely chopped fresh chives

• Fresh vegetable sticks or grissini

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Method:

1. Cream the Gorgonzola until soft and blend in the cream cheese and the single cream a little at a time.

2. Mix in the brandy and stir in the chives. Spoon into a small bowl and chill before serving with fresh vegetable sticks or grissini.