Italian Appetizer (Antipasti) Recipes - Marinated Garlic and Peppers (Marinata di Aglio Peperoni) Recipe

Ingredients

• 1 green (bell) pepper

• 1 red (bell) pepper

• 1 yellow (bell) pepper

• 2 shallots, sliced

• 2 sprigs of rosemary

• 4 garlic cloves, chopped

• 15 ml/1 tbsp whole peppercorns

• 90 ml/6 tbsp lemon juice

• 250 ml/8 fl oz/1 cup olive oil

• 90 ml/6 tbsp white wine

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Method:

1. Cut the peppers into thin strips and pack into two preserving jars with the shallots, rosemary, garlic and peppercorns.

2. Blend the lemon juice with the oil and wine and pour over the vegetables.

3. Cover with tight fitting lids and store for at least 24 hours. Use within 3 weeks.