Italian Appetizer (Antipasti) Recipes - Mixed Cured Meats (Affettato Misto) Recipe

Ingredients

• 350 g/12 oz mixed cooked Italian meats (Milano salami, salsiccia, capicolla, prosciutto, mortadella)

• 50 g/2 oz/1/3 cup mixed black and green olives

• 15 ml/1 tbsp capers

• Grissini or warm Ciabatta bread, to serve

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Method:

1. Lay the meats attractively on one large or four small serving plates.

2. Scatter the olives and capers over. Serve with grissini or warm Ciabatta bread.