Italian Appetizer (Antipasti) Recipes - Nutty Beans (Fagiolini alle Nocciole) Recipe

Ingredients

• 450 g/1lb French (green) beans, cut in short lengths

• Salt

• 15 ml/1 tbsp olive oil

• 60 ml/4 tbsp walnuts, chopped

• 25 g/1 oz/1/4 cup Parmesan cheese, grated

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Method:

1. Cook the beans in boiling, salted water for 8 minutes. Drain well.

2. Heat the oil in a fry­ing pan (skillet) and fry (sauté) the nuts for 2 minutes.

3. Add the beans and cheese and mix together. Serve immediately.