Italian Appetizer (Antipasti) Recipes - Olive, Anchovy and Tomato Paste (Pasta d' Olive, Acciughe e Pomodoro) Recipe

Ingredients

• 2 x 50 g/2 X 2 oz/2 small cans anchovy fillets, drained

• 225 g/8 oz/1 1/3 cups black olives, stoned (pitted) and finely chopped

• 30 ml/2 tbsp capers, drained and chopped

• 1 garlic clove, crushed

• Freshly ground black pepper

• 15 ml/1 tbsp tomato puree (paste)

• Italian Flat Bread, to serve

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Method:

1. Place all the ingredients except the tomato puree in a mortar or blender and pound to a rough paste.

2. Add the tomato puree to form a spread able consistency. Serve with Italian Flat Bread.