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Italian Recipes -
Olive and Basil
Pate (Pate di Olive e Basilico) Recipe
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Italian Appetizer (Antipasti)
Recipes
- Olive and Basil Pate (Pate di Olive e Basilico)
Recipe
Ingredients
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75 g/3 oz/1/2 cup green
olives, stoned (pitted)
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150 g/5 oz/2/3 cup
Ricotta cheese
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30 ml/2 tbsp chopped
fresh basil
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15 ml/1 tbsp capers,
chopped
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Salt and freshly ground
black pepper
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San Severo Pastries, to serve
Method:
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Roughly chop the olives and stir into the Ricotta
cheese.
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Add the basil and capers and season to
taste.
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Serve with San Severo Pastries.
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