Italian Appetizer (Antipasti) Recipes - Pan-roasted Radicchio (Radicchio in Padella) Recipe

Ingredients

• 3 radicchio heads, trimmed

• 50 g/2 oz/1/4 cup unsalted (sweet) butter

• 15 ml/1 tbsp olive oil

• 5 ml/1 tsp grated nutmeg

• Salt and freshly ground black pepper

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Method:

1. Wash the radicchio and dry on kitchen paper. Cut in halves and then quarters.

2. Melt the butter in a frying pan (skillet) and stir in the oil. Lay the radicchio in the pan and cook for 4 minutes.

3. Toss well and turn into a serving dish. Sprinkle with the nutmeg, a little salt and plenty of pepper.