Italian Appetizer (Antipasti) Recipes - Parma Ham, Cheese and Melon Gingers (Prosciutto di Pama, Formaggio e Fette dio Melone) Recipe

Ingredients

• 1 ripe melon, rind and seeds removed

• 225 g/8 oz Gorgonzola cheese

• 175 g/6 oz Parma ham, thinly sliced

• 15 g/1/2 oz/1 tbsp butter, softened

• 1 Rosemary Focaccia loaf

• Butter

• 15 ml/1 tbsp snipped fresh chives

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Method:

1. Cut the melon and cheese into narrow fingers. Place a piece of each on a slice of Parma ham and roll up tightly.

2. Secure with a cocktail stick (toothpick) and place on thinly sliced buttered Focaccia. Sprinkle with the chives.