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Italian Recipes -
Rosemary Potato
Chunks (Pezzi di Patata al Rosmarino) Recipe
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Italian Appetizer (Antipasti)
Recipes
- Rosemary
Potato Chunks (Pezzi di Patata al Rosmarino) Recipe
Ingredients
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450 g/1lb potatoes
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30 ml/2 tbsp olive oil
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1 large onion, sliced
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3 rashers (slices)
bacon, rinded and chopped
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5 ml/1 tsp fresh
rosemary
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50 g/2 oz/1/2 cup
Parmesan cheese, grated
Method:
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Peel the potatoes and cut into small chunks. Place
the oil in a frying pan (skillet) and fry (sauté)
the potatoes, onion and bacon for 8 minutes until
they are browned.
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Spoon into an ovenproof dish,
sprinkle over the rosemary and Parmesan cheese and
bake in a preheated oven at 180°C/350°F/gas mark 4
for 15 minutes.
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