Italian Appetizer (Antipasti) Recipes - Toasted Goats Cheese (Formaggio di Capra Tostato) Recipe

Ingredients

• 175 g/6 oz goats' cheese

• 10 ml/2 tsp olive oil

• 5 ml/1 tsp made mustard

• Salt and freshly ground black pepper

• Radicchio leaves

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Method:

1. Cut the goats' cheese into 10 thin slices. Lay on a baking sheet.

2. Blend the oil with the mustard and brush over the cheese. Cook under the grill (broiler) until the cheese is bubbling and brown.

3. Sprinkle over the salt and pepper and serve on the radicchio.