Italian Desserts Recipes - Caramelized Nectarines (Nettarine Caramellate) Recipe

Ingredients

• 250 ml/1 cup water

• 45 ml/3 tbsp clear honey

• 30 ml/2 tbsp light brown sugar

• 6 fresh nectarines

• 45 ml/3 tbsp Grand Marnier

• Whipped cream, to serve (optional)

---

Method:

1. Pour the water, honey and brown sugar into a saucepan and bring slowly to the boil.

2. Add the nectarines and poach for 5 minutes. Transfer to a serving dish with a draining spoon.

3. Pour the Grand Marnier into the saucepan and boil for 3 minutes.

4. Pour over the nectarines and serve hot or cold with whipped cream if liked.