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Italian Desserts Recipes
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Figs in Grappa
(Fichi con Grappa) Recipe
Ingredients
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12 dried figs
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25 g/2 tbsp caster
(superfine) sugar
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120 ml/4 fl oz/1/2 cup
Grappa or brandy
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12 fresh mint leaves, to
decorate
Method:
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Put the figs in a bowl and sprinkle over the
sugar. Allow to stand for 30 minutes and pour
over the Grappa.
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Cover loosely with greaseproof (waxed) paper.
Set aside at room temperature for 14 days,
stirring occasionally.
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Divide the figs, among 6 plates and decorate
with the mint leaves.
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Italian Recipes -
Figs in Grappa
(Fichi con Grappa) Recipe
