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Italian Recipes -
Orange Soufflé
(Sformata di Arrancia) Recipe
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Italian Desserts Recipes
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Orange Soufflé
(Sformata di Arrancia) Recipe
Ingredients
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10 eggs, separated
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225 g/8 oz/1 cup caster
(superfine) sugar
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Grated rind and juice of 1
orange
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45 ml/3 tbsp fine semolina
(cream of wheat)
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Juice of 1 lemon
Method:
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Beat the egg yolks and sugar until very thick
and creamy.
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Add the orange rind and juice, then the
semolina. Beat in the lemon juice.
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Whisk the egg whites until stiff and gently fold
in with a metal spoon.
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Turn into a large, greased soufflé dish and bake
in a preheated oven at 180C/350F/gas mark 4 for
40-50 minutes until well risen and just set.
Serve straight away.
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