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Italian Recipes -
Baked Fillet of
Sole with Prawn Sauce (Fileto di Sogliola al Forno con Salsa
di Gamberetti) Recipe
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Italian Fish
Recipes
-
Baked Fillet of Sole with Prawn Sauce (Filetto di Sogliola al Forno con
Salsa di Gamberetti)
Recipe
Ingredients
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1 small onion, diced
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15 g/1/2 oz/1 tbsp unsalted (sweet) butter
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225 g/8 oz cooked
peeled prawns (shrimp)
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30 ml/2
tbsp dry sherry
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450 ml/3/4 pt/2 cups Mushroom Soup, or a
large can
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6 sole fillets, skinned
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Salt and freshly
ground black pepper
Method:
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Fry (sauté) the onion in the butter and add the
prawns and sherry.
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Cook for 5 minutes and mix in
the mushroom soup. Continue cooking for 1
minute.
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Lay the fillets of sole in a large dish
and pour over the prawn sauce. Season with the
salt and pepper.
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Bake in a preheated oven at
180°C/ 350°F/gas mark 4 for 25 minutes.
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