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Italian Recipes -
Baked Fillets
in Wine Sauce (Filetti al Forno con Sugo al Vino) Recipe
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Italian Fish
Recipes
-
Baked Fillets in Wine Sauce (Filetti al Forno con Sugo
al Vino)
Recipe
Ingredients
-
5 shallots,
chopped
-
100 g/4 oz
mushrooms, sliced
-
75 g/3 oz/1/3 cup
unsalted (sweet) butter
-
30 ml/2 tbsp chopped fresh
parsley
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225 g/8 oz sole or plaice fillets, skinned
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150 ml/2/3 cup white wine
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150 ml/2/3
cup fish or chicken stock
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1/2 lemon
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25 g/1 oz/1/4 cup
plain (all-purpose) flour
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Salt and freshly ground
black pepper
Method:
-
Fry (saute) the shallots and mushrooms in half
the butter until soft and brown.
-
Stir in the
parsley and spread over the base of an ovenproof
dish. Roll up the sole fillets from the tail to
the head and secure each with a cocktail stick.
-
Place on top of the shallots. Pour over the wine
and stock. Squeeze the lemon and pour the juice
over the sole. Season well.
-
Bake in a preheated
oven at 180°C/350°F/gas mark 4 for 15 minutes.
Drain and lay on a warm serving dish. Keep hot.
-
Heat the remaining butter
in a saucepan and add the flour.
Cook for 1
minute.
-
Strain the cooking liquid from the fish
and gradually add to the butter and flour mix,
stirring until the sauce thickens.
-
Simmer for 2
minutes. Pour over the fish. Spoon the mushrooms
and shallots around the fish. Serve hot
.
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