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Italian Recipes -
Fried Mussels (Cozz
Fritte) Recipe
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Italian Fish
Recipes
-
Fried Mussels (Cozze Fritte)
Recipe
Ingredients
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100 g/4 oz/1 cup
plain (all-purpose) flour
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Salt and freshly
ground black pepper
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1 egg
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150 ml/2/3 cup
milk
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900 g/2 lb mussels,
scrubbed and beards removed
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Oil for frying
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Creamy Garlic Sauce
Method:
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Sift the flour and salt and pepper into a bowl. Beat in the egg and milk
until the mixture is smooth and thick.
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Immerse
the mussels in a pan of boiling salted water and
cook for 3 minutes.
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Remove the mussels from the
shells, discarding any that do not open.
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Dip the
mussels in the batter to coat and fry (sauté)
for 1 minute in hot oil until the batter is
crisp and golden brown. Serve with Creamy Garlic
Sauce.
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