Italian Fish Recipes - Layered Fish Roast (Stratti di Pecse Arrostito) Recipe

Ingredients             

• 25 g/2 tbsp unsalted (sweet) butter

• 1 onion, finely chopped

• 75 g/3 oz/1 1/2 cups breadcrumbs

• 30 ml/2 tbsp chopped fresh dill (dill weed)

• 30 ml/2 tbsp snipped fresh chives

• 120 ml/1/2 cup soured (dairy sour) cream

• 1 egg, beaten

• 900 g/2 lb white fish fillets, such as haddock, monkfish and sole, skinned

Method:

1. Melt the butter in a saucepan. Remove from the heat and stir in the remaining ingredients, except the fish.

2. Layer the fish and filling in an ovenproof dish and bake in a preheated oven at 180°C/350°F/gas mark 4 for 45 minutes.

3. Remove from the oven and allow to rest for 5 minutes. Cut in small pieces and serve.