Italian Fish Recipes - Lobster with Devilled Sauce (Aragosta con Salsa alla Diavola) Recipe

• 2 large lobsters, cooked

• 15 g/1/2 oz/1 tbsp unsalted (sweet) butter

• 15 ml/1 tbsp olive oil

• 1 onion, chopped

• 4 large tomatoes, chopped

• 15 ml/1 tbsp clear honey

• Juice of 1 lemon

• 15 ml/1 tbsp chopped fresh oregano

Method:

1. Halve the lobsters and crack the claws. Remove the gills, the green sac behind the head and the black vein along the body.

2. Place the lobsters in a casserole dish (Dutch oven). Melt the butter in a saucepan and stir in the oil.

3. Fry (sauté) the onion and add the tomatoes, honey and lemon juice. Stir in the oregano and cook for 1 minute, stirring.

4. Pour the sauce over the lobsters and bake in a preheated oven at 180°C/350°F/gas mark 4 for 15 minutes.