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Italian Recipes -
Potatoes with
Prawn Sauce (Patate con Salsa di Gamberetti) Recipe
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Italian Fish
Recipes
-
Potatoes with Prawn Sauce (Patate con Salsa di
Gamberetti)
Recipe
Ingredients
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6 potatoes, sliced
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1/2 onion, diced
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25g/2 tbsp unsalted (sweet)
butter
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225g/8 oz cooked peeled
prawn (shrimp), chopped
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30ml/2 tbsp dry sherry
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250ml/1 cup single (light)
cream
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salt and freshly ground
black pepper
Method:
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Boil the potatoes in slated water for 4 minutes.
Drain. Fry the onion in 15g/1 tbsp butter and
add the prawns and sherry.
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Fry for 5 minutes and mix in the cream. Continue
cooking for 1 minute.
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Lay the potatoes in a large dish, dot with the
remaining butter and pour over the prawn sauce.
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Season with the salt and pepper. Bake in
preheated oven at 180C/350F/gar mark 4 for 25
minutes until golden and cooked through.
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