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Italian Recipes -
Red Mullet
Leghorn Style (Triglie all Livornese) Recipe
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Italian Fish
Recipes
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Red Mullet Leghorn Style (Triglie all Livornese)
Recipe
Ingredients
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4 red mullet, cleaned and
scaled
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150ml/2/3 cup white wine
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600ml/2 1/2 cups water
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3 springs of thyme
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salt and freshly ground
black pepper
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15ml/1 tbsp oil
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2 large onions, chopped
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3 egg yolks
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30ml/2 tbsp single (light)
cream
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1 garlic clove, crushed
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5ml/1 tsp chopped fresh
parsley
Method:
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Put the cleaned fish in a pan with the wine,
water and thyme. Season with the salt and pepper
and poach gently for 10 minutes.
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Drain the fish and reserve the liquid. Set
aside. Heat the oil in a saucepan and cook the
onions until brown.
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Strain in half the fish stock and boil very fast
to reduce the quantity. Remove from the heat and
allow to cool.
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Place the fish on a large platter. Whisk the egg
yolks into the sauce and blend in the cream and
crushed garlic.
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Pour over the fish, sprinkle with chopped
parsley and serve immediately.
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