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Italian Recipes -
Sardines and
Coriander Sauce (Sardine e Salsa di Coriandolo) Recipe
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Italian Fish
Recipes
-
Sardines and Coriander Sauce (Sardine e Salsa di
Coriandolo)
Recipe
Ingredients
-
12-16 sardines, cleaned and
scaled
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salt and freshly ground
black pepper
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5ml/1 tsp paprika
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3 red pepper, halved
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45ml/3 tbsp olive oil
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45ml/3 tbsp chopped fresh
coriander
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1 red onion, chopped
Method:
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Sprinkle the sardines with salt, pepper and
paprika. Place the peppers, skin side up, under
a hot grill until the skin is charred.
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Strip off the skin when cool. Roughly chop the
peppers and place in a blender with the oil,
coriander and onion.
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Blend until smooth. Season the sauce with salt
and pepper. Grill the sardines for 4 minuets on
each side and serve hot with the sauce.
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