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Italian Recipes -
Sardines in
Vine Leaves (Involtini di Faglie di Vite con Sardino) Recipe
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Italian Fish
Recipes
-
Sardines in Vine Leaves (Involtini di Faglie di Vite con
Sardino)
Recipe
Ingredients
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12 vine leaves
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50g/1/4 cup unsalted
(sweet) butter, softened
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12 fresh sardines, as small
as possible, cleaned and scaled if necessary
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1.5ml/1/4 tsp freshly
ground black pepper
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15ml/1 tbsp lemon juice
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1.5ml/1/4 tsp chopped fresh
sage
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2 garlic cloves, crushed
Method:
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Brush each vine leaf with the softened butter
and place a sardine in the centre of each leaf.
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Blend the remaining butter with the pepper,
lemon juice, sage and crushed garlic and dot
over each sardine.
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Wrap up the vine leaf and secure with a cocktail
stick (toothpick) or tie with fine string.
Preheat the grill and place the vine leaf
parcels on the rack.
-
Grill for 3 minutes, depending on the size of
each sardine, allowing 1 minute per 2.5cm/1 in
of fish, until the edges of each leaf turn
black. Place on a warmed serving dish.
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