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Italian Recipes -
Simple Prawns (Gamberetti
al Naturale) Recipe
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Italian Fish Recipes
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Simple Prawns (Gamberetti al Naturale) Recipe
Ingredients
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600 ml/2
1/2
cups water
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300 ml/1
1/4
cups white wine
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15 ml/1 tbsp red wine vinegar
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1 large onion, cut
in half
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2 cloves
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3 carrots, sliced
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Large bunch of
fresh herbs
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1/2 lemon, sliced
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16 raw king prawns
(jumbo shrimp), peeled
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Cream of Fennel Sauce
Method:
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Simmer all the ingredients except the prawns together in a large saucepan
for 30 minutes and strain. Discard the
vegetables.
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Return the stock to the heat and
boil for 5
minutes to reduce. Add the prawns, lower the
heat and poach for 5-6 minutes.
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Remove from the
liquid with a slotted spoon and reserve the
liquid for stock or soup the next day. Serve
with Cream of Fennel Sauce.
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