Italian Fish Recipes - Sole and Madeira Sauce (Sogliola e Salsa Madera) Recipe

Ingredients

• 1 egg

• 60 ml/4 tbsp double (heavy) cream

• 30 ml/2 tbsp Madeira

• Salt and freshly ground black pepper

• 30 ml/2 tbsp chopped fresh parsley

• 4 sole fillets

• Butter for greasing

• 1 lemon, cut into wedges

Method:

1. Combine the egg, cream, Madeira, salt, a dash of pepper and the parsley.

2. Place the sole fillets in a large buttered casserole dish (Dutch oven).

3. Pour over the egg mixture and leave to stand, covered, for 1 1/2 hours.

4. Cook the fish and marinade in a preheated oven at 180°C/350°F/gas mark 4 for 20 minutes and serve with the lemon wedges.