Italian Fish Recipes - Tuna Fish with Almonds (Tonno con Mandorle) Recipe

Ingredients

• 4 tuna steaks

• Salt and freshly ground black pepper

• 15 ml/1 tbsp olive oil

• 50 g/2 oz/1 small can anchovy fillets, drained

• 15 ml/1 tbsp oregano, chopped

• 50 g/2 oz/1/2 cup flaked (slivered) almonds

Method:

1. Place the tuna in a greased, shallow, flame­proof dish and season with salt and pepper.

2. Pour over the oil and arrange the anchovies on top. Sprinkle over the oregano and almonds and cover with foil.

3. Bake in a preheated oven at 190°C/375°F/gas mark 5 for 25 minutes.