Italian Meat - Poultry and Game Recipes - Chicken in Marsala Sauce (Pollo al Marsala) Recipe

Ingredients

• 30 ml/2 tbsp oil

• 4 chicken joints

• 3 celery sticks, cut into chunks

• 1 garlic clove, crushed

• 1 onion, chopped

• 25 g/1/4 cup plain (all-purpose) flour

• 600 ml/2 1/2 cups chicken stock

• 60 ml/4 tbsp Marsala

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Method:

1. Heat the oil in a large saucepan and brown the chicken on all sides. Remove to a plate.

2. Brown the celery, garlic and onion and sprinkle over the flour. Cook for 1 minute and gradually stir in the stock.

3. Heat for 2 minutes, stirring until the sauce thickens and stir in the Marsala.

4. Return the meat to the pan, cover with a lid, reduce the heat and cook for 1 hour, stirring occasionally.