Italian Meat - Poultry and Game Recipes - Devilled Chicken (Pollo Alla Diavola) Recipe

Ingredients

• 450 g/1 lb cold cooked chicken

• 30 ml/2 tbsp tomato puree (paste)

• 30 ml/2 tbsp white wine vinegar

• 2.5 ml/1/2 tsp cayenne

• 10 ml/2 tsp made mustard

• 5 ml/1 tsp chopped fresh sage

• 30 ml/2 tbsp olive oil

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Method:

1. Cut the chicken into 5 cm/2 in pieces. In a small bowl blend the tomato puree with the white wine vinegar, cayenne, ready­made mustard and sage.

2. Beat in the olive oil. Lay the meat on a baking sheet and brush the sauce over the chicken pieces.

3. Grill (broil) the chicken for 5 minutes on each side, remove from the heat and brush over another layer of the sauce.

4. Return to the grill (broiler) and cook for a further minute on each side.