Italian Meat - Poultry and Game Recipes - Grilled Chicken Thighs (Coscette di Pollo alla Griglia) Recipe

Ingredients

• 12 skinless chicken thighs

• 3 garlic cloves, crushed

• 5 ml/1 tsp chili powder

• 60 ml/4 tbsp Worcestershire sauce

• 45 ml/3 tbsp olive oil

• 45 ml/3 tbsp tomato puree (paste)

• Lime slices, to garnish

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Method:

1. Make two shallow slits horizontally across the surface of the thighs.

2. Blend the remaining ingredients together and pour over the chicken. Leave to marinate for at least 2 hours, turning over occasionally.

3. Grill (broil) under a moderate grill (broiler) for 15 minutes, turning frequently to avoid burning. Serve garnished with slices of lime.