Italian Meat - Lamb Recipes - Honeyed Roast Lamb (Arrosto di Agnello al Miele) Recipe

Ingredients

• 90 ml/6 tbsp honey

• 30 ml/2 tbsp white wine vinegar

• 30 ml/2 tbsp finely chopped fresh root ginger

• 250 ml/1 cup orange juice

• 1.5 kg/3lb loin of lamb

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Method:

1. Combine the first four ingredients in a large bowl and add the lamb. Chill for at least 4 hours, turning from time to time.

2. Place the lamb in a roasting tin (pan) and pour the marinade over the meat.

3. Bake in a preheated oven at 180°C/350°F/gas mark 4 for 2 hours, basting with the marinade from time to time.