Italian Meat Recipes - Minced Beef Crumble (Sbriciolato di Carne Tritata) Recipe

Ingredients

• 450 g/1lb/4 cups minced (ground) beef

• 1 onion, chopped

• 175 g/6 oz/1lb cups plain (all-purpose) flour

• 4 large tomatoes, skinned and chopped

• 2.5 ml/1/2 tsp dry mustard

• Salt and freshly ground black pepper

• 75 g/3 oz/1/3 cup margarine

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Method:

1. Place the beef in a saucepan with the onion and cook, stirring for 5 minutes. Sprinkle over 15 ml/1 tbsp flour and add the chopped tomatoes.

2. Stir well and cook for 1 minute. Place in a greased pie dish. Put the remaining flour, mustard, salt and pepper in a large bowl and rub in the margarine.

3. Sprinkle the mixture over the beef and bake in a preheated oven at 200°C/400°F/ gas mark 6 for 35 minutes until the topping is golden brown.