Italian Meat Recipes - Steak with Green Peppercorn Sauce (Braciole con Salsa di Pepe Verde) Recipe

Ingredients

• 45 g/3 tbsp butter

• 4 rump or sirloin steaks

• 75 ml/5 tbsp white wine

• 30 ml/2 tbsp green peppercorns

• 120 ml/1/2 cup double (heavy) cream

• 30 ml/2 tbsp mustard

• 15 ml/1 tbsp chopped fresh parsley

---

Method:

1. In a large frying pan (skillet) heat the butter and add the steaks. Cook until browned on both sides and cooked to your liking.

2. Remove the steaks to a warm plate, and keep warm. Season to taste with salt. Pour off excess fat.

3. Return the pan to the heat and pour in the wine. Cook for 3-4 minutes over a high heat, then add the peppercorns and cook for 1 minute.

4. Lower the heat and stir in the cream and mustard. Place a steak in the centre of each plate and top with a sprinkling of chopped parsley and spoon the sauce around the steaks. Serve immediately.