Italian Meat - Poultry and Game Recipes - Turkey Breast Sanremo (Tacchino alla Sanremese) Recipe

Ingredients

• 4 slices turkey breast

• 3 canned anchovies

• 50 g/2 oz prosciutto

• 10 ml/2 tsp capers

• 1 garlic clove, sliced

• 15 ml/1 tbsp pine nuts

• 30 ml/2 tbsp olive oil

• 45 ml/3 tbsp fresh breadcrumbs

• 2 large tomatoes, skinned, seeded and chopped

• Salt and freshly ground black pepper

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Method:

1. Flatten the turkey between two sheets of greaseproof (waxed) paper or Clingfilm (plastic wrap).

2. Chop and mix together the anchovies, prosciutto, capers, garlic and pine nuts.

3. Heat the olive oil in a large frying pan (skillet) and cook the mixed ingredients for 5 minutes. Stir in the breadcrumbs.

4. Place the meat on top and cook for 5 minutes on each side or until the turkey is cooked through.

5. Arrange the meat on individual plates and spoon the contents of the pan over. Serve at once.