Italian Offal  & Veal Recipes - Kidneys in Cream (Rognoni in Crema) Recipe

Ingredients

• 15 ml/1 tbsp olive oil

• 1 small onion, chopped

• 100 g/4 oz lambs' kidneys, skinned and cored

• 2 eggs, hard-boiled (hard cooked) and shelled

• 150 ml/2/3 cup double (heavy) cream

• 15 ml/1 tbsp chopped fresh sage

• Salt and freshly ground black pepper

• Plain boiled rice, to serve

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Method:

1. Heat the oil, add the chopped onion and cook until the onion is translucent.

2. Cut the kidneys into 1 cm/1/2 in pieces and add to the pan. Cook for 5 minutes, stirring.

3. Chop the egg and add to the kidneys with the cream and mix well.

4. Add the sage and season with the salt and pepper. Serve on a bed of rice.