Italian Offal  & Veal Recipes - Lamb's Liver with Chopped Vegetables (Fegato di Agnello con Verdura Tagliuzzata) Recipe

Ingredients

• 45 ml/3 tbsp olive oil

• 1 small onion, chopped

• 1 garlic clove, chopped

• 1 celery stick, chopped

• 225 g/8 oz lambs' liver

• 30 ml/2 tbsp white wine

• 30 ml/2 tbsp tomato puree (paste)

• 15 ml/1 tbsp capers, chopped

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Method:

1. Heat the oil and fry (sauté) the onion, garlic and celery stick for 2 minutes.

2. Slice the lambs' liver thinly and add to the vegetables. Cook for 5 minutes and stir in the wine, tomato puree and capers.

3. Cook for 1 minute until the mixture has thickened.