Italian Offal  & Veal Recipes - Liver in Garlic Butter (Fegato in Burro e Aglio) Recipe

Ingredients

• 50 g/2 oz/1/4 cup unsalted (sweet) butter

• 3 garlic cloves, crushed

• 225 g/8 oz calves' liver

• 15 ml/1 tbsp chopped fresh thyme

• 1 egg, beaten

• 25 g/1 oz/1/2 cup breadcrumbs

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Method:

1. Heat the butter in a frying pan (skillet) and cook the garlic for 1 minute, stirring.

2. Slice the liver thinly. Beat the thyme into the egg and dip the liver slices into it.

3. Place the breadcrumbs on a plate and coat the liver thoroughly. Cook for 4 minutes in the garlic butter, turning once.