Italian Offal  & Veal Recipes - Veal with Gorgonzola (Vitello con Gorgonzola) Recipe

Ingredients

• 50 g/2 oz/1/4 cup unsalted (sweet) butter

• 50 g/2 oz Gorgonzola cheese, crumbled

• 4 veal escallops

• 50 g/2 oz/1/2 cup plain (all-purpose) flour

• 2.5 ml/1/2 tsp cayenne

• Salt and freshly ground black pepper

• 1 egg, beaten

• 50 g/2 oz/1 cup fresh breadcrumbs

• 45 ml/3 tbsp oil

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Method:

1. Soften the butter and blend with the Gorgonzola. Spread the cheese and butter mixture over both sides of the escalope.

2. Put the flour into a large bowl and season with the cayenne, salt and pepper.

3. Coat the veal in the seasoned flour, then the egg and finally the breadcrumbs. Chill for 1 hour.

4. Heat the oil in a frying pan (skillet). Fry (sauté) the escalope for 3-4 minutes on each side or until they are golden brown and cooked through. Serve immediately.