Italian Offal  & Veal Recipes - Wine Chops (Braciole al Vino) Recipe

Ingredients

• 45 ml/3 tbsp plain (all-purpose) flour

• Salt and freshly ground black pepper

• 5 ml/1 tsp chopped fresh thyme

• 4 thick veal chops

• 60 ml/4 tbsp olive oil

• 100 g/4 oz mushrooms, sliced

• 1 onion, sliced

• 250 ml/1 cup white wine

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Method:

1. Season the flour with salt, pepper and thyme. Use to coat the veal chops. Heat the oil and brown the chops on both sides.

2. Remove to a casserole dish (Dutch oven). Add the mushrooms and onion to the frying pan (skillet) and cook for 3 minutes.

3. Add to the casserole. Pour the wine into the pan, simmer for 5 minutes then pour over the chops.

4. Cover and cook in a preheated oven at 200°C/400°F/gas mark 6 for 40 minutes.