Italian Pasta Recipes - Capellini Chicken Livers (Fegattini di Pollo con Capellini) Recipe

Ingredients                     

• 30 ml/2 tbsp olive oil

• 50 g/2 oz/1/4 cup unsalted (sweet) butter

• 3 garlic cloves, crushed

• 450 g/1lb/4 cups chicken livers, trimmed and chopped

• 15 ml/1 tbsp chopped fresh parsley

• Salt and freshly ground black pepper

• 225 g/8 oz capellini

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Method:

1. Heat half the oil and the butter and cook the crushed garlic for a few seconds. Add the chicken livers and parsley.

2. Season with salt and pepper and cook for 2-3 minutes until pink and juicy.

3. Remove from the heat. Add the remaining oil to the pan of boiling water and add the pasta.

4. Cook for 8-10 minutes until tender but still firm. Drain.

5. Return the pasta to the pan and stir in the livers and parsley. Toss until piping hot. Serve immediately.